Beosot Bokkeum (버섯 볶음) Stir-fried mushrooms

This is a delicious side, and one that's very popular in restaurants all over Korea.  The recipe calls for oyster mushrooms, but you could probably use almost any kind, or even a mix.

Ingredients:
120g oyster mushrooms
1/4 green bell pepper
1/4 yellow bell pepper
1/4 red bell pepper
1/2 spoon sesame oil
1 small spoon sesame salt
pinch of salt, pepper
dash of cooking oil

Seasonings:
1 small spoon each: sesame oil, minced garlic
1/2 small spoon salt

Steps:

1. Slice the peppers thinly lengthwise.  Do not wash the mushrooms, but tear (not cut) them apart.
2. Add a pinch of salt to a little bit of boiling water.  Stir in mushrooms with wooden chopsticks a few times.  When finished, gently rinse mushrooms in cold water and squeeze out extra water by hand (gently!).
3. Mix mushrooms with seasonings.
4. Add cooking oil to a pre-warmed pan.  Slightly stir-fry the mushrooms with wooden chopsticks.
5. Add the peppers, briefly stir-fry.
6. Finally, add the sesame oil, sesame salt, and a pinch of pepper.  Scramble briefly.

Notes:

- You can eat these warm or cold, though I've usually had them cold or at room-temperature.

- For best results with the mushrooms, cook them for a very short time, and use only a little bit of water.  This will help preserve their flavor.

- If you use different mushrooms, slice them in step one.